Cupid’s Caramel Mocha Bliss
Valentine’s Day presents the perfect opportunity to craft a special, heartwarming beverage that combines the rich, comforting essence of coffee with touches of sweetness and romance. For coffee aficionados and those looking to impress their loved ones with a homemade delight, I present to you the “Cupid’s Caramel Mocha Bliss”. This unique and original recipe is designed to captivate the senses and celebrate love with every sip. Here’s how to make it:
Download this beautiful recipe card for your Valentine.
Add chocolate truffles, chocolate hearts, or heart shaped cookies. Or, add our Favorite Home Espresso Maker to really go over the top!
Download white pink version for easy printing
Cupid’s Caramel Mocha Bliss Recipe
Ingredients:
- 2 shots of espresso (about 60 ml or 2 oz.) – For the best results, choose a high-quality, medium-dark roast that balances boldness and sweetness
- 1 tablespoon of cocoa powder – This adds the chocolatey depth that melds beautifully with the coffee
- 2 tablespoons of caramel sauce – Opt for a rich and creamy caramel for that luxurious sweetness. Plus, extra for drizzling
- 1/2 cup of milk (about 120 ml or 4 oz) – Any variety works (whole, skim, almond, oat, etc.), depending on your preference or dietary needs.
- Whipped cream – For garnish
- A pinch of fine sea salt – This will enhance the caramel and chocolate flavors
- Red or pink sprinkles and chocolate shavings – For that Valentine’s touch
- A small pinch of edible gold dust (optional) – For a very lavish presentation
Equipment:
- Espresso machine or coffee maker
- Milk frother or small saucepan
- Spoon or small whisk
Instructions:
- Prepare the Espresso: Brew 2 shots of espresso using your espresso machine or an extra strong brew from your coffee maker, a French Press can work well for this.
- Mix the Flavors: In a cup, combine the hot espresso with the cocoa powder and 1 tablespoon of caramel sauce. Stir until both the cocoa and caramel are completely dissolved, creating a smooth, rich base.
- Froth the Milk: Heat the milk until it’s warm but not boiling. Use a milk frother to achieve a creamy froth, or whisk vigorously in a saucepan over medium heat. For a touch of sweetness, mix in a small drizzle of caramel sauce into the milk as you froth.
- Combine: Gently pour the frothed milk into your cup with the espresso mixture, holding back the foam with a spoon to allow the milk to mix in first. Then, spoon the foam on top.
- Garnish: Drizzle the remaining caramel sauce over the foam. (Keep it light and thin so the caramel sits on top of the foam and doesn’t sink through it.) Sprinkle a pinch of fine sea salt on top, followed by the red or pink sprinkles, chocolate shavings, and if you’re feeling extra festive, a hint of edible gold dust.
- Serve with Love: Serve your Cupid’s Caramel Mocha Bliss with a small Valentine-themed treat on the side, like a heart-shaped cookie or chocolate truffle, to complete the experience.
This beverage is not just a drink; it’s a celebration of love, warmth, and the joy of sharing something handmade for – or even better, with – someone special. Whether enjoyed in the quiet of the morning or as an after-dinner treat, the Cupid’s Caramel Mocha Bliss promises a memorable Valentine’s Day indulgence that coffee lovers will adore. Happy brewing and happy Valentine’s Day!
Make it a Valentine’s Day gift
To take your Valentine’s Day up a notch (or for a special birthday) present your beloved with a new espresso maker. Print the recipe above on cardstock, then make the drink together.
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